STEAK & FRITES WEDNESDAYS
NIGHTLY WEEKLY FEATURES - CLICK ON PIC TO ENLARGE
BUCK A SHUCK OYSTER NIGHT THURSDAYS
1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into producing our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for the best steaks in Calgary.
2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
3) We use an 1800 degree Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.
4) Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We’re more like Jay Z and less like Sinatra.
Click on desired menu to download pdf file
Menu subject to change without notice